Hors D'Oeuvres
Cold
Antipasto Tray
per tray
Cheese Tray, Hand Selected Cheeses from Around the World with Crackers, serves 15
Crudités of Seasonal Vegetables with Dill Dressing, serves 15
Guacamole with Salsa & Chips
per person
Shrimp Cocktail Platter with Fresh Horseradish Cocktail Sauce
per person
Smoked Salmon Tray
per pound
Seared Tuna on Sesame Toast with Pickled Ginger Wasabi Relish
Assorted Sushi Rolls
Tomato Mozzarella & Basil Platter
per person
Hot
Artichoke & Spinach Phyllo
per dozen
Freshly Made Mini Quiches with Assorted Fillings
per dozen
Assorted 7 inch Pizzas
each
Lollipop Lamb Chops with Red Pepper Jelly
each
Brie En Croute with Crackers & Fruit (14 ounces)
each
Apple Chutney and Brie Purses with Plum Sauce
per dozen
Lobster & Shrimp Bruschetta
each
Tomato & Basil Bruschetta
each
Chicken Fingers with Honey Mustard Sauce
per dozen
Mini Pigs Wrapped in Pastry Quilts and Served with Honey Cup Mustard
per dozen
Coconut Shrimp with a Spicy Apricot Sauce
each
Filet Mignon of Beef on Garlic Herb Bread with Horseradish Sauce
Lobster Spring Rolls with Asian Sauce
per dozen
Roasted Garlic & Saga Blue Baguette With Red Pepper Chutney
per dozen
Maryland Crab Cakes with Roasted Red Pepper Dipping Sauce
per dozen
Mini Chicken Quesadillas with Sour Cream & Salsa
whole
Pat’s Mushroom Truffle Purses
per dozen
Mushrooms Stuffed with Sausage & Spinach
per dozen
Onion Bacon Tart
each
Pear & Roquefort Phyllo
per dozen
Roasted Red Bliss Potato Stuffed with Bacon & Cheddar
per dozen
Sesame Chicken Tenders with Honey Mustard Sauce
per dozen
Apple Smoked Bacon Wrapped Scallops
per dozen
Southwestern Shrimp with Red Pepper Jam
each
Spanakopita
per dozen
Entrées
Seafood
Hazelnut Crusted Salmon Honey Mustard with Fresh Herbs & Tomato
per person
Cold Poached Salmon with Herb Dressing
per side
Lemon Sole Stuffed Florentine with Lemon Wine Sauce
per person
Grilled Swordfish with Red Onion Marmalade & Pinot Noir Sauce
per person
Roasted Monkfish with Sauterne Sauce & Pistachio
per person
Colossal Shrimp with a Spicy Mango Sauce
per person
Pistachio Herb Crusted Chilean Sea Bass with Cabernet Reduction
per person
Sesame Seed Crusted Seared Ahi Tuna with Honey Soy Glaze
per person
Shrimp & Vegetable Stir-Fry with a Chili Sauce
per person
Fowl & Game Birds
Chicken with Apricots & Cranberries in a Port Wine Sauce
per person
Chicken Français with Sun-dried Tomatoes
per person
Lemon Dill Chicken with Capers
per person
Herb & Pecan Crusted Chicken with Mustard Wine Sauce
per person
Chicken with Roasted Peppers, Capers & Olives
per person
Chicken Parmesan with Tomato Sauce
per person
Chicken Saltimbocca in a Madeira Sauce
per person
Chicken Marsala with Wild Mushrooms
per person
Spiced Cured Turkey Breast with Apple Cider Gravy
per pound
Chicken Stuffed with Goat Cheese & Herbs with Port Wine Cumberland Sauce
per person
Roasted Duck with a Hundred Almond Coconut Sauce
per person
Beef, Pork, Veal & Lamb
Beef Wellington with a Medeira Sauce
per person
Grilled Marinated Flank Steak with a Rosemary Jus Lie
per person
Medallions of Filet Mignon with a Spiced Bourbon Sauce
per person
Pecan Herb Crusted Rack of Lamb with Cabernet Sauce
per person
Seven Hour Roasted Leg of Lamb Seasoned with Roasted Garlic and Rosemary Served with a Cabernet Sauce,
serves 15
whole
Lemon Thyme Marinated Veal Chop with a Wild Mushroom Demi-Glace
per person
Pesto & Prosciutto Stuffed Pork Tenderloin with a Whole Grain Mustard Sauce
per person
Marinated Pork Loin with a Blackberry Peppercorn Glaze
per person
Grilled Marinated Skirt Steak with Red Wine Demi-Glace
per person
Pasta
Fussili with Crabmeat Tomato in a White Wine Sauce
per person
Farfalle with Spring Vegetables in a Tomato Broth
per person
Pasta Bolognese
per person
Penne Pasta with Crawfish, Tomatoes & Chives in a Spicy Seafood Sauce
per person
“Kevin’s” Classic Penne with Vodka Sauce
per person
Cajun Seafood Jambalaya Pasta
per person
Spinach & Vegetable Lasagna
serves 12
Cavatelli Pasta with Wild Mushrooms and Sausage in a Mushroom Essence Sauce
per person
Seasonal Ravioli
per person
Lobster Ravioli with Americano Sauce
per person
Gourmet Salads
Antipasto Salad
per pound
Caesar Salad
per person
Chicken Mediterranean Salad
per pound
Fresh Fruit Salad
per pound
Greek Pasta Salad
per pound
Grilled Vegetable Salad
per pound
Orzo Avocado Salad with a Tomato Vinaigrette
per pound
Pasta Primavera
per pound
Southwestern Potato Salad
per pound
Classic Yukon Gold Potato Salad
per pound
Spinach Salad with Apples, Candied Walnuts, Blue Cheese and
Tossed in Housemade Poppy Seed Vinaigrette
per person
Tomato, Basil, Mozzarella, & Bruschetta Salad
per pound
Asian Cole Slaw with Sunflower Seeds
per pound
Couscous Salad with Cranberries, Vegetables & Feta Cheese
per pound
Seasonal Greens Salad with Roasted Beets, Cranberries, Roquefort Cheese, with a Vidalia Onion Vinaigrette
per person
House Mixed Greens Salad, with a Balsamic Vinaigrette
per person
Wheatberry Salad with Feta Cheese, Cranberries & Walnuts
per pound
Vegetables & Starches
Baked Potato Dauphinoise
per person
Couscous with Vegetables
per person
Creamed Spinach
per person
Roasted Garlic Smashed Potatoes, serves 10
Green String Bean Almondine
per person
Grilled Vegetables with Balsamic Glaze
per person
Julienne of Vegetable Medley, serves 10
per pan
Maple Whipped Sweet Potatoes
per person
Mushroom & Orzo Pilaf
per person
Oven Roasted Tubers
per person
Rosemary and Garlic Oven Roasted Red Potatoes,
serves 10
per pan
Broccoli Rabe Sauteed in Olive Oil and Garlic, serves 10
Sauteed Spinach in Garlic
per person
Spicy Sweet Potato Hash
per person
Wild Rice Pilaf with Sun Flower Seeds & Dried Cranberries
per person
Sandwiches
All sandwiches are served on assorted artisan breads
Roasted Turkey with Brie
each
Black Forest Ham with Jarlsberg Cheese
each
Our Special Tuna Salad
each
Canadian Snow Crab Salad
each
Balsamic Glazed Grilled Chicken Breast
each
Roast Beef & Turkey Decker
each
“Pat’s” Great Chicken Salad
each
Grilled Vegetables with Goat Cheese
each
Wraps
Vegetarian
each
Buffalo Chicken Caesar
each
Miscellaneous
Breads, Rolls & Butter
per person
Coffee, Tea, Cream & Sugar
per person
Paper Goods
per person
Assorted Beverages
per person
Flavored Mineral Waters
per person
Ice
per bag
Desserts
Cheese Cake
each
Assorted Finger Bars
each
Cookies
per pound
Fruit Tray
per tray
Key Lime Pie
each
Chocolate Mousse with Whipped Cream & Berries
each
English Trifle
each
Death By Chocolate
each
Fruit Tarts
each
Apple Crumb Pie
each
Pecan Pie
each
Pumpkin Pie
each
Carrot Cake
each
Please call us at 201-445-6400 for pricing.
M.P. = Market Price at Date of Function
Deposit required for Bowls, Baskets, Platters & Serving Utensils
Before submitting order, please print a copy for your records.
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