Delivery & Pick-up

Orders which include wait staff and/or on-site chefs will be delivered. Delivery can be requested Monday through Saturday for orders without Kevin's Thyme staff that are over $300.

 

 

 

 

 

  

 

 

  

 

 

 
Sushi
   
   
Celebrate
  
   
   
   
  Corporate
   
   
Wedding  
   
   
   
  Mask
   
   
Lobster  
   
   
   
  July 4th
   
   
   
Cupid  
   
   
   
  Steak
   
   
   
Pasta  
   
   
   
  Salad
   
   
   
Eggplant  
   
   
   
  Corn
   
   
   
Carrots  
   
   
  Sandwich
   
   
Sandwich  
   
   
   
  Pie
   

 

Tart

 

 

 

 

  
   
  Cookies
 


Catering Order Form

Please enter your contact information and order quantities in the fields below. Then, select the submit button to send us your order.

We will call you to verify your order and request your billing information.

Name *
Street *
City *
State *
Zip *
Phone *
E-mail
Date *
Comments
Hors D'Oeuvres
  Cold        


Antipasto Tray  		  per tray    



Cheese Tray, Hand Selected Cheeses from Around the World with Crackers, serves 15 		  one size    



Crudités of Seasonal Vegetables with Dill Dressing, serves 15 		  one size    



Guacamole with Salsa & Chips 		  per person    



Shrimp Cocktail Platter with Fresh Horseradish Cocktail Sauce		   per person    



Smoked Salmon Tray 		  per pound    



Seared Tuna on Sesame Toast with Pickled Ginger Wasabi Relish 		       



Assorted Sushi Rolls 		       



Tomato Mozzarella & Basil Platter 		  per person    
 
Hot		        


Artichoke & Spinach Phyllo 		  per dozen    


Freshly Made Mini Quiches with Assorted Fillings		   per dozen    


Assorted 7 inch Pizzas 		  each    


Lollipop Lamb Chops with Red Pepper Jelly		   each    


Brie En Croute with Crackers & Fruit (14 ounces)		   each    


Apple Chutney and Brie Purses with Plum Sauce		   per dozen    


Lobster & Shrimp Bruschetta 		  each    


Tomato & Basil Bruschetta 		  each    


Chicken Fingers with Honey Mustard Sauce 		  per dozen    


Mini Pigs Wrapped in Pastry Quilts and Served with Honey Cup Mustard		   per dozen    


Coconut Shrimp with a Spicy Apricot Sauce  		  each    


Filet Mignon of Beef on Garlic Herb Bread with Horseradish Sauce 		       


Lobster Spring Rolls with Asian Sauce 		  per dozen    


Roasted Garlic & Saga Blue Baguette With Red Pepper Chutney 		  per dozen    


Maryland Crab Cakes with Roasted Red Pepper Dipping Sauce		   per dozen    


Mini Chicken Quesadillas with Sour Cream & Salsa 		  whole    


Pat’s Mushroom Truffle Purses		   per dozen    


Mushrooms Stuffed with Sausage & Spinach 		  per dozen    


Onion Bacon Tart 		  each    


Pear & Roquefort Phyllo 		  per dozen    


Roasted Red Bliss Potato Stuffed with Bacon & Cheddar 		  per dozen    


Sesame Chicken Tenders with Honey Mustard Sauce 		  per dozen    


Apple Smoked Bacon Wrapped Scallops		   per dozen    


Southwestern Shrimp with Red Pepper Jam 		  each    


Spanakopita		   per dozen    
Entrées
 
Seafood		        


Hazelnut Crusted Salmon Honey Mustard  with Fresh Herbs & Tomato 		  per person    


Cold Poached Salmon with Herb Dressing 		  per side    


Lemon Sole Stuffed Florentine with Lemon Wine Sauce 		  per person    


Grilled Swordfish with Red Onion Marmalade & Pinot Noir Sauce 		  per person    


Roasted Monkfish with Sauterne Sauce & Pistachio 		  per person    


Colossal Shrimp with a Spicy Mango Sauce 		  per person    


Pistachio Herb Crusted Chilean Sea Bass with Cabernet Reduction		   per person    


Sesame Seed Crusted Seared Ahi Tuna with Honey Soy Glaze 		  per person    


Shrimp & Vegetable Stir-Fry with a Chili Sauce 		  per person    
 
Fowl & Game Birds		        


Chicken with Apricots & Cranberries in a Port Wine Sauce 		  per person    


Chicken Français with Sun-dried Tomatoes 		  per person    


Lemon Dill Chicken with Capers 		  per person    


Herb & Pecan Crusted Chicken with Mustard Wine Sauce 		  per person    


Chicken with Roasted Peppers, Capers & Olives 		  per person    


Chicken Parmesan with Tomato Sauce 		  per person    


Chicken Saltimbocca in a Madeira Sauce 		  per person    


Chicken Marsala with Wild Mushrooms 		  per person    


Spiced Cured Turkey Breast with Apple Cider Gravy 		  per pound    


Chicken Stuffed with Goat Cheese & Herbs with Port Wine Cumberland Sauce 		  per person    


Roasted Duck with a Hundred Almond Coconut Sauce 		  per person    
 
Beef, Pork, Veal & Lamb		        


Beef Wellington with a Medeira Sauce 		  per person    


Grilled Marinated Flank Steak with a Rosemary Jus Lie 		  per person    


Medallions of Filet Mignon with a Spiced Bourbon Sauce 		  per person    


Pecan Herb Crusted Rack of Lamb with Cabernet Sauce		   per person    

Seven Hour Roasted Leg of Lamb Seasoned with Roasted Garlic and Rosemary Served with a Cabernet Sauce,
serves 15		   whole    


Lemon Thyme Marinated Veal Chop with a Wild Mushroom Demi-Glace 		  per person    


Pesto & Prosciutto Stuffed Pork Tenderloin with a Whole Grain Mustard Sauce 		  per person    


Marinated Pork Loin with a Blackberry Peppercorn Glaze 		  per person    


Grilled Marinated Skirt Steak with Red Wine Demi-Glace 		  per person    
 
Pasta		        


Fussili with Crabmeat Tomato in a White Wine Sauce 		  per person    


Farfalle with Spring Vegetables in a Tomato Broth 		  per person    


Pasta Bolognese 		  per person    


Penne Pasta with Crawfish, Tomatoes & Chives in a Spicy Seafood Sauce		   per person    


“Kevin’s” Classic Penne with Vodka Sauce 		  per person    


Cajun Seafood Jambalaya Pasta 		  per person    


Spinach & Vegetable Lasagna		   serves 12    


Cavatelli Pasta with Wild Mushrooms and Sausage in a Mushroom Essence Sauce 		  per person    


Seasonal Ravioli 		  per person    


Lobster Ravioli with Americano Sauce 		  per person    
Gourmet Salads


Antipasto Salad		   per pound    


Caesar Salad 		  per person    


Chicken Mediterranean Salad		   per pound    


Fresh Fruit Salad 		  per pound    


Greek Pasta Salad 		  per pound    


Grilled Vegetable Salad 		  per pound    


Orzo Avocado Salad with a Tomato Vinaigrette 		  per pound    


Pasta Primavera 		  per pound    


Southwestern Potato Salad 		  per pound    


Classic Yukon Gold Potato Salad 		  per pound    


Spinach Salad with Apples, Candied Walnuts, Blue Cheese and Tossed in Housemade Poppy Seed Vinaigrette		   per person    


Tomato, Basil, Mozzarella, & Bruschetta Salad 		  per pound    


Asian Cole Slaw with Sunflower Seeds 		  per pound    


Couscous Salad with Cranberries, Vegetables & Feta Cheese 		  per pound    


Seasonal Greens Salad with Roasted Beets, Cranberries, Roquefort Cheese, with a Vidalia Onion Vinaigrette 		  per person    


House Mixed Greens Salad, with a Balsamic Vinaigrette 		  per person    


Wheatberry Salad with Feta Cheese, Cranberries & Walnuts 		  per pound    
Vegetables & Starches


Baked Potato Dauphinoise 		  per person    


Couscous with Vegetables 		  per person    


Creamed Spinach 		  per person    


Roasted Garlic Smashed Potatoes, serves 10		   per pan    


Green String Bean Almondine 		  per person    


Grilled Vegetables with Balsamic Glaze 		  per person    


Julienne of Vegetable Medley, serves 10		   per pan    


Maple Whipped Sweet Potatoes 		  per person    


Mushroom & Orzo Pilaf 		  per person    


Oven Roasted Tubers 		  per person    


Rosemary and Garlic Oven Roasted Red Potatoes,
serves 10		   per pan    


Broccoli Rabe Sauteed in Olive Oil and Garlic, serves 10		   per pan    


Sauteed Spinach in Garlic 		  per person    


Spicy Sweet Potato Hash 		  per person    


Wild Rice Pilaf with Sun Flower Seeds & Dried Cranberries 		  per person    
Sandwiches
All sandwiches are served on assorted artisan breads


Roasted Turkey with Brie 		  each    


Black Forest Ham with Jarlsberg Cheese 		  each    


Our Special Tuna Salad 		  each    


Canadian Snow Crab Salad 		  each    


Balsamic Glazed Grilled Chicken Breast 		  each    


Roast Beef & Turkey Decker 		  each    


“Pat’s” Great Chicken Salad 		  each    


Grilled Vegetables with Goat Cheese 		  each    
Wraps


Vegetarian		   each    


Buffalo Chicken Caesar 		  each    
Miscellaneous


Breads, Rolls & Butter
  per person    


Coffee, Tea, Cream & Sugar

  per person    


Paper Goods
  per person    


Assorted Beverages
  per person    


Flavored Mineral Waters
  per person    


Ice
   per bag    
Desserts


Cheese Cake 		  each    


Assorted Finger Bars 		each  


Cookies		 per pound  


Fruit Tray 		  per tray    


Key Lime Pie 		  each    


Chocolate Mousse with Whipped Cream & Berries 		  each    


English Trifle		   each    


Death By Chocolate 		  each    


Fruit Tarts 		  each    


Apple Crumb Pie 		  each    


Pecan Pie 		  each    


Pumpkin Pie 		  each    


Carrot Cake 		  each    

 

Please call us at 201-445-6400 for pricing.


M.P. = Market Price at Date of Function 
Deposit required for Bowls, Baskets, Platters & Serving Utensils


Before submitting order, please print a copy for your records.
 
* required fields
 
 
© 2010 Kevin's Thyme


Impact & Image LLC