Hors D'Oeuvres

Entrées

Gourmet Salads

Vegetables & Starches

Sandwiches

Wraps

Miscellaneous

Desserts

Kevin's Thyme Catering Menu

Hors D'Oeuvres

Cold

Anitpasto Tray, $80.25 per tray

Cheese Tray, Hand Selected Cheeses from Around the World with Crackers, $100.00 one size, serves 15

Crudités of Seasonal Vegetables with Dill Dressing, $70.00 one size, serves 15

Guacamole with Salsa and Chips, $3.50

Shrimp Cocktail Platter with Fresh Horseradish Cocktail Sauce, $15.00

Smoked Salmon Tray, $30.00 per pound

Seared Tuna on Sesame Toast with Pickled Ginger Wasabi Relish, M.P.

Sushi Rolls Assorted, M.P.

Tomato Mozzarella and Basil Platter, $3.75

Hot

Artichoke and Spinach Phyllo, $17.00 per dozen

Freshly Made Mini Quiches with Assorted Fillings, $18.00 per dozen

Assorted 7” Pizzas, $7.75 each

Lollipop Lamb Chops with Red Pepper Jelly, $3.99 each

14oz Brie En Croute with Crackers and Fruit, $28.00 each

Apple Chutney and Brie Purses with Plum Sauce, $25.00 per dozen

Bruschettas Lobster and Shrimp, $3.00 each

Bruschettas Tomato Basil, $1.75 each

Chicken Fingers with Honey Mustard Sauce, $14.00 per dozen

Mini Pigs Wrapped in Pastry Quilts and Served with Honey Cup Mustard, $16.00 per dozen

Coconut Shrimp with Spicy Apricot Sauce, $2.75 each

Filet Mignon of Beef on Garlic Herb Bread with Horseradish Sauce, M.P.

Lobster Spring Rolls with Asian Sauce, $22.00 per dozen

Roasted Garlic & Saga Blue Baguette With Red Pepper Chutney, $15.00 per dozen

Maryland Crab Cakes with Roasted Red Pepper Dipping Sauce, $18.00 per dozen

Mini Chicken Quesadillas with Sour Cream and Salsa, $8.00 whole

Pat’s Mushroom Truffle Purses, $20.00 per dozen

Mushrooms Stuffed with Sausage & Spinach, $16.00 per dozen

Onion Bacon Tart, $8.75 each

Pear and Roquefort Phyllo, $18.00 per dozen

Roasted Red Bliss Potato Stuffed with Bacon and Cheddar, $15.00 per dozen

Sesame Chicken Tenders with Honey Mustard Sauce, $14.00 per dozen

Apple Smoked Bacon Wrapped Scallops, $22.00 per dozen

Southwestern Shrimp with Red Pepper Jam, $3.25 each

Spanakopita, $14.25 per dozen

Entrées

Seafood

Hazelnut Crusted Salmon Honey Mustard  with Fresh Herbs and Tomato, $10.75

Salmon Cold Poached, Herb Dressing, $85.00

Lemon Sole Stuffed Florentine with Lemon Wine Sauce, $12.75

Grilled Swordfish with with Red Onion Marmalade & Pinot Noir Sauce, M.P.

Roasted Monkfish with Sauterne Sauce & Pistachio, $12.75

Colossal Shrimp with a Spicy Mango Sauce, $16.75

Pistachio Herb Crusted Chilean Sea Bass with Cabernet Reduction, $30.00

Sesame Seed Crusted Seared Ahi Tuna with Honey Soy Glaze, M.P.

Shrimp & Vegetable Stir-Fry with a Chili Sauce, $9.75

Fowl & Game Birds

Chicken with Apricots and Cranberries in a Port Wine Sauce, $10.50

Chicken Français with Sun-dried Tomatoes, $8.75

Lemon Dill Chicken with Capers, $7.75

Herb and Pecan Crusted Chicken with Mustard Wine Sauce, $10.75

Chicken with Roasted Peppers, Capers and Olives, $8.99

Chicken Parmesan with Tomato Sauce, $7.99

Chicken Saltimbocca in a Madeira Sauce, $8.99

Chicken Marsala with Wild Mushrooms, $8.99

Spiced Cured Turkey Breast with Apple Cider Gravy, $12.25 per pound

Chicken Stuffed with Goat Cheese & Herbs with Port Wine Cumberland Sauce, $10.25

Roasted Duck with a Hundred Almond Coconut Sauce, $12.25

Beef, Pork, Veal & Lamb

Beef Wellington with a Medeira Sauce, $26.75

Grilled Marinated Flank Steak with a Rosemary Jus Lie, $10.75

Medallions of Filet Mignon with a Spiced Bourbon Sauce, $24.00

Pecan Herb Crusted Rack of Lamb with Cabernet Sauce, $30.00

Seven Hour Roasted Leg of Lamb Seasoned with Roasted Garlic and Rosemary Served with a Cabernet Sauce, $190.00, serves 15

Lemon Thyme Marinated Veal Chop with a Wild Mushroom Demi Glace, M.P.

Pesto and Prosciutto Stuffed Pork Tenderloin with a Whole Grain Mustard Sauce, $10.75

Marinated Pork Loin with a Blackberry Peppercorn Glaze, $10.75

Grilled Marinated Skirt Steak with Red Wine Demi Glace, $11.25

Pasta

Fussili with Crabmeat Tomato in a White Wine Sauce, $12.75

Farfalle with Spring Vegetables in a Tomato Broth, $7.75

Pasta Bolognese, $10.75

Penne Pasta with Crawfish, Tomatoes & Chives in a Spicy Seafood Sauce, $12.50

“Kevin’s” Classic Penne with Vodka Sauce, $8.50

Cajun Seafood Jambalaya Pasta, $10.25

Spinach and Vegetable Lasagna, $55.00 serves 12

Cavatelli Pasta with Wild Mushrooms and Sausage in a Mushroom Essence Sauce, $14.50

Seasonal Ravioli, M.P.

Lobster Ravioli with Americano Sauce, M.P.

Gourmet Salads

Antipasto Salad, $8.75 per pound

Caesar Salad, $6.75

Chicken Mediterranean, $8.75 per pound

Fresh Fruit Salad, $9.25 per pound

Greek Pasta Salad, $9.25 per pound

Grilled Vegetable Salad, $8.25 per pound

Orzo Avocado Tomato Vinaigrette, $9.75 per pound

Pasta Primavera, $6.75 per pound

Southwestern Potato Salad, $7.50 per pound

Classic Yukon Gold Potato Salad, $6.50 per pound

Spinach Salad with Apples, Candied Walnuts, Blue Cheese and Tossed in Housemade Poppy Seed Vinaigrette, $6.50

Tomato, Basil, Mozzarella, Bruschetta Salad, $8.75 per pound

Asian Cole Slaw with Sunflower Seeds, $8.75 per pound

Couscous Salad with Cranberries, Vegetables and Feta Cheese, $8.75 per pound

Seasonal Greens Roasted Beets, Cranberries, Roquefort Cheese, Vidalia Onion Vinaigrette, $4.75

House Mixed Greens, Balsamic Vinaigrette, $3.25

Wheatberry with Feta Cranberries and Walnuts, $10.25

Vegetables & Starches

Baked Potato Dauphinoise, $3.25

Couscous with Vegetables, $3.25

Creamed Spinach, $4.25

Roasted Garlic Smashed Potatoes, $35.00 per pan, serves 10

Green String Bean Almondine, $3.75

Grilled Vegetables with Balsamic Glaze, $4.25

Julienne of Vegetable Medley, $48.00 per pan, serves 10

Maple Whipped Sweet Potatoes, $3.25

Mushrooms & Orzo Pilaf, $4.25

Oven Roasted Tubers, $4.25

Rosemary and Garlic Oven Roasted Red Potatoes, $40.00 per pan, serves 10

Broccoli Rabe Sauteed in Olive Oil and Garlic, $60.00 per pan, serves 10

Sauteed Spinach in Garlic, $3.75

Spicy Sweet Potato Hash, $3.25

Wild Rice Pilaf with Sun Flower Seeds & Dried Cranberries, $4.25

Sandwiches

All sandwiches are served on assorted artisan breads.

Roasted Turkey with Brie, $8.25

Black Forest Ham with Jarlsberg Cheese, $7.00

Our Special Tuna Salad, $7.75

Canadian Snow Crab Salad, $10.75

Balsamic Glazed Grilled Chicken Breast, $7.25

Roast Beef & Turkey Decker, $9.25

“Pat’s” Great Chicken Salad, $8.25

Grilled Vegetables with Goat Cheese, $8.25

Wraps

Vegetarian, $7.25

Buffalo Chicken Caesar, $8.25

Miscellaneous

Breads, Rolls and Butter, $3.00

Coffee, Tea, Cream and Sugar, $2.00

Paper Goods, $2.75

Assorted Beverages, $1.75

Flavored Mineral Waters, $1.75

Ice, $3.25 per bag

Desserts

Cheese Cake, $40.25

Assorted Finger Bars, $3.25 each

Cookies, $16.00 per pound

Fruit Tray, $75.00 per tray

Key Lime Pie, $25.00

Chocolate Mousse with Whipped Cream and Berries, $45.00

English Trifel, $45.00

Death By Chocolate, $46.00

Fruit Tarts, $2.25 each

Apple Crumb Pie, $25.00

Pecan Pie, $22.00

Pumpkin Pie, $20.00

Carrot Cake, $40.00

M.P. = Market Price at date of function. Prices are "per person" unless otherwise noted. Deposit required for bowls, baskets, platters and serving utensils.
Menu is subject to change, please call for current selection.