Hors D'Oeuvres
Entrées
Gourmet Salads
Vegetables & Starches
Sandwiches
Wraps
Miscellaneous
Desserts
Kevin's Thyme Catering Menu
Cold
Anitpasto Tray
Cheese Tray, Hand Selected Cheeses from Around the World with Crackers
Crudités of Seasonal Vegetables with Dill Dressing
Guacamole with Salsa and Chips
Shrimp Cocktail Platter with Fresh Horseradish Cocktail Sauce
Smoked Salmon Tray
Seared Tuna on Sesame Toast with Pickled Ginger Wasabi Relish
Sushi Rolls Assorted
Tomato Mozzarella and Basil Platter
Hot
Artichoke and Spinach Phyllo
Freshly Made Mini Quiches with Assorted Fillings
Assorted 7” Pizzas
Lollipop Lamb Chops with Red Pepper Jelly
14oz Brie En Croute with Crackers and Fruit
Apple Chutney and Brie Purses with Plum Sauce
Bruschettas Lobster and Shrimp
Bruschettas Tomato Basil
Chicken Fingers with Honey Mustard Sauce
Mini Pigs Wrapped in Pastry Quilts and Served with Honey Cup Mustard
Coconut Shrimp with Spicy Apricot Sauce
Filet Mignon of Beef on Garlic Herb Bread with Horseradish Sauce
Lobster Spring Rolls with Asian Sauce
Roasted Garlic & Saga Blue Baguette With Red Pepper Chutney
Maryland Crab Cakes with Roasted Red Pepper Dipping Sauce
Mini Chicken Quesadillas with Sour Cream and Salsa
Pat’s Mushroom Truffle Purses
Mushrooms Stuffed with Sausage & Spinach
Onion Bacon Tart
Pear and Roquefort Phyllo
Roasted Red Bliss Potato Stuffed with Bacon and Cheddar
Sesame Chicken Tenders with Honey Mustard Sauce
Apple Smoked Bacon Wrapped Scallops
Southwestern Shrimp with Red Pepper Jam
Spanakopita
Seafood
Hazelnut Crusted Salmon Honey Mustard with Fresh Herbs and Tomato
Salmon Cold Poached, Herb Dressing
Lemon Sole Stuffed Florentine with Lemon Wine Sauce
Grilled Swordfish with with Red Onion Marmalade & Pinot Noir Sauce
Roasted Monkfish with Sauterne Sauce & Pistachio
Colossal Shrimp with a Spicy Mango Sauce
Pistachio Herb Crusted Chilean Sea Bass with Cabernet Reduction
Sesame Seed Crusted Seared Ahi Tuna with Honey Soy Glaze
Shrimp & Vegetable Stir-Fry with a Chili Sauce
Fowl & Game Birds
Chicken with Apricots and Cranberries in a Port Wine Sauce
Chicken Français with Sun-dried Tomatoes
Lemon Dill Chicken with Capers
Herb and Pecan Crusted Chicken with Mustard Wine Sauce
Chicken with Roasted Peppers, Capers and Olives
Chicken Parmesan with Tomato Sauce
Chicken Saltimbocca in a Madeira Sauce
Chicken Marsala with Wild Mushrooms
Spiced Cured Turkey Breast with Apple Cider Gravy
Chicken Stuffed with Goat Cheese & Herbs with Port Wine Cumberland Sauce
Roasted Duck with a Hundred Almond Coconut Sauce
Beef, Pork, Veal & Lamb
Beef Wellington with a Medeira Sauce
Grilled Marinated Flank Steak with a Rosemary Jus Lie
Medallions of Filet Mignon with a Spiced Bourbon Sauce
Pecan Herb Crusted Rack of Lamb with Cabernet Sauce
Seven Hour Roasted Leg of Lamb Seasoned with Roasted Garlic and Rosemary Served with a Cabernet Sauce
Lemon Thyme Marinated Veal Chop with a Wild Mushroom Demi Glace
Pesto and Prosciutto Stuffed Pork Tenderloin with a Whole Grain Mustard Sauce
Marinated Pork Loin with a Blackberry Peppercorn Glaze
Grilled Marinated Skirt Steak with Red Wine Demi Glace
Pasta
Fussili with Crabmeat Tomato in a White Wine Sauce
Farfalle with Spring Vegetables in a Tomato Broth
Pasta Bolognese
Penne Pasta with Crawfish, Tomatoes & Chives in a Spicy Seafood Sauce
“Kevin’s” Classic Penne with Vodka Sauce
Cajun Seafood Jambalaya Pasta
Spinach and Vegetable Lasagna
Cavatelli Pasta with Wild Mushrooms and Sausage in a Mushroom Essence Sauce
Seasonal Ravioli
Lobster Ravioli with Americano Sauce
Antipasto Salad
Caesar Salad
Chicken Mediterranean
Fresh Fruit Salad
Greek Pasta Salad
Grilled Vegetable Salad
Orzo Avocado Tomato Vinaigrette
Pasta Primavera
Southwestern Potato Salad
Classic Yukon Gold Potato Salad
Spinach Salad with Apples, Candied Walnuts, Blue Cheese and Tossed in Housemade Poppy Seed Vinaigrette
Tomato, Basil, Mozzarella, Bruschetta Salad
Asian Cole Slaw with Sunflower Seeds
Couscous Salad with Cranberries, Vegetables and Feta Cheese
Seasonal Greens Roasted Beets, Cranberries, Roquefort Cheese, Vidalia Onion Vinaigrette
House Mixed Greens, Balsamic Vinaigrette
Wheatberry with Feta Cranberries and Walnuts
Baked Potato Dauphinoise
Couscous with Vegetables
Creamed Spinach
Roasted Garlic Smashed Potatoes
Green String Bean Almondine
Grilled Vegetables with Balsamic Glaze
Julienne of Vegetable Medley
Maple Whipped Sweet Potatoes
Mushrooms & Orzo Pilaf
Oven Roasted Tubers
Rosemary and Garlic Oven Roasted Red Potatoes
Broccoli Rabe Sauteed in Olive Oil and Garlic
Sauteed Spinach in Garlic
Spicy Sweet Potato Hash
Wild Rice Pilaf with Sun Flower Seeds & Dried Cranberries
All sandwiches are served on assorted artisan breads.
Roasted Turkey with Brie
Black Forest Ham with Jarlsberg Cheese
Our Special Tuna Salad
Canadian Snow Crab Salad
Balsamic Glazed Grilled Chicken Breast
Roast Beef & Turkey Decker
“Pat’s” Great Chicken Salad
Grilled Vegetables with Goat Cheese
Vegetarian
Buffalo Chicken Caesar
Breads, Rolls and Butter
Coffee, Tea, Cream and Sugar
Paper Goods
Assorted Beverages
Flavored Mineral Waters
Ice
Cheese Cake
Assorted Finger Bars
Cookies
Fruit Tray
Key Lime Pie
Chocolate Mousse with Whipped Cream and Berries
English Trifle
Death By Chocolate
Fruit Tarts
Apple Crumb Pie
Pecan Pie
Pumpkin Pie
Carrot Cake
Please call us at 201-445-6400 for pricing.
Deposit required for bowls, baskets, platters and serving utensils. Menu is subject to change, please call for current selection.