Winter Traditions 2013
Kevin's Thyme's Winter Traditions 2013 menu is available. Please place your orders at least six days in advance of your event. Please inquire about other specialty selections such as a raw seafood bar, carving stations and our full catering services - from rentals to staff. Let us help make your holiday celebrations memorable whether it be a small intimate dinner party, a business cocktail party or an extravaganza for 500.
Food Network Event
Kevin's Thyme earns coveted pot of gold from Beekman Wines in BYO restaurant review. Read more...
Thank you Food Network, New Jersey American Marketing Association, MediaMix and Gary’s Wine Marketplace for a fabulous evening November 11th.
Finally, four-star food without the four-star prices. Join us for American Eclectic cuisine served in an atmosphere without pretense. Truly the best of all worlds – a superior gastronomic dining experience where casual attire, our guest’s own wine and families are always welcome.
View this week's café dinner menu.
North Maple Avenue
Ho-Ho-Kus, NJ 07423
For directions to Kevin's Thyme, click here.
Please visit our café in Ho-Ho-Kus to dine in, takeout or arrange catering for your next four star event.
Ready to learn more, Download our e-brochure. If you can not view the e-brochure, please download Apple QuickTime.
The Winning Difference
Why are the winners of countless major culinary competitions all graduates of the Culinary Institute of America? There is a vast difference among chefs. A CIA graduate's level of skill, discipline, attention to detail and service to customers has no peer.
Soups are not based on canned stock and whatever ingredients are on sale. Hours of simmering seafood shells, vegetables or the bones of poultry, veal and beef produce a superior base. The beef in the soup is filet mignon - not scraps. If mere soups are this good, imagine an entire wedding reception.
Don’t let the location or size of the café fool you. Kevin’s Thyme caters weddings and corporate functions for 200-500 with ease.
Bergen county residents don’t have to travel to savor the finest cuisine, they do as Fortune 500 companies and hospitals do - just order from Kevin’s Thyme.
Best Alfresco Dining
Kevin’s Thyme is recognized for best alfresco dining four years in a row.
Kevin's Thyme wins Best Alfresco Dining in (201) Magazine's Best of Bergen 2012 and 2009 Readers Polls and Best Alfresco Dining runner-up in their 2011 and 2010 Readers Polls.
“Our addition of alfresco dining has proven to be a great success and much-welcomed alternative in Bergen County. Kevin's Thyme is proud to offer a destination for elegantly prepared food in a relaxing setting. We are gratified by our customers’ support,” said Kevin Oppici, Chef/Proprietor.
Welcome to Kevin's Thyme
in the picturesque bedroom community of Ho-Ho-Kus New Jersey, Kevin's
Thyme is recognized as New Jersey's ultimate destination for gourmet
catering, café dining and takeout.
You know you will be well-cared for by Kevin’s Thyme as soon as you enter the café. Their attention to detail is extraordinary.
Their décor with its logo rug, alternating green and copper floor tiles, two-tone paint treatment, hammered copper tin ceiling, copper-toned tulip pendant lights, green lattice fencing with copper metal accents, and tables festooned with seasonal greenery, flowers, fruits and vegetables tell about their eye for artistry and concern for creating a superior experience.
Chef Oppici’s world-class foundation from the Culinary Institute of America, Mustard Grill in Napa Valley, Above the Salt, rich travel experiences and honed skills under mentor Catherine Alexandrou-Bourdeaux of the well-honored French restaurant Chez Catherine in Westfield are evident in every dish.
Kevin's Thyme mixes cuisines for their signature American Eclectic style - classics with a twist.
Fresh, From Scratch
Skilled chefs understand the importance of sauces and condiments to a dish - whether it's a relish, vinaigrette, salsa, purée, reduction, emulsion, roux, slurry or compound butter. At Kevin's Thyme everything is prepared from scratch using the finest fresh ingredients.
Chef Oppici takes great pride in purchasing ingredients from purveyors whose standards are as high as his. By focusing on quality ingredients, not price, the end results are far superior.
Kevin's Thyme Approach
Kevin's Thyme has a four-star restaurant approach committed to excellence in its daily café offerings, gourmet takeout and its full-service catering for all occasions.
Chef Oppici is surrounded by a top notch staff including sales and event manager Pat Kelly who are ready to ensure your occasion is truly memorable.
Overwhelmed about planning your wedding of a lifetime? Relax and let Kevin’s Thyme, the premier event caterer, attend to the details – from the cuisine to the limousine, from the flowers to the favors, from the music to the tents, from the cake to the valet, from the ice sculpture to the bartender and from the place settings to the doves. You just have to select your bridal gown.
Locals can take a respite from work and feel transported though their senses - from the elegant decor, aroma of CIA-chef prepared cuisine and taste of delicately balanced flavors and textures. As fine a dining experience as in any top international city, but in the idyllic setting of Ho-Ho-Kus New Jersey.
Culinary internships at Kevin's Thyme are available. Click here to learn more.
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